SI Naturale Coffee – Italy

 

Single-Origin and Single-Farm coffees Roasted in Italy

 

The selection of the beans is carried out as carefully as the selection of grapes for wine.  The origin, the plantation, the botanical variety of the bean and the land it is grown on are crucial to the character and integrity of the coffee.  Equally important to is the methods of harvesting, pulping, drying, and roasting.

 

To allow the end-consumer to choose the type of coffee they enjoy most, SI Naturale has designated the quality of each coffee:  Soft, intense, full, smooth, robust, or delicate are clearly market on each label.

 

–Intense, warm, earthy, full-bodied, and creamy.  The perfect bean for espresso.
–Harmonious, soft, warm, sweet, full-bodied, and creamy.  Balanced enough for any preparation.

–Fruity, sweet, intense, and slightly acidic.  Delicious with dessert.

–Flowery, sweet, light, and delicate.  An afternoon or evening coffee.

 

Single Estate - 100% Arabica – 250g

 

Bahia, Brazil

Yrgalem, Ethiopia

 
Blends – 250g

 

El Salvador & India – 75% arabica/25% robusto

Guatemala & Ethiopia – 100% arabica

Decaffeinated – Central America – 100% arabica

 

 

 

24/case -

 

 

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You can purchase our items retail at theitaliangourmetshop.com if not available in your area.